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100 Years of Plantation Heritage
Fine Coffees | Gourmet Spices | Natural Produce
The House of Ramapuram, a family of traditional planters, has seen over three generations of Coffee and Spice planters over the last 100 years. Their rich experience in high quality farm produce is brought to you in the form of Sidapur Fine Coffees and Malabar Coast range of authentic natural produce.
Rs. 230.00
Premium Roast & Ground Coffee. No added Chicory. Sidapur - Pure Filter Coffee is a delectable heirloom from the House of Ramapuram,...
Rs. 550.00
Premium Roasted Whole Bean Espresso Coffee. Sidapur - Espresso Bold is a select blend of the finest Arabicas from the...
Rs. 575.00
Premium Roast & Ground Espresso Coffee. Sidapur – Ground Espresso Bold is a select blend of the finest Arabicas from...
Rs. 160.00
Premium Roast & Ground Coffee for French Press. Sidapur – French Press Coffee is a delectable heirloom from the House of Ramapuram,...
Rs. 250.00
Whole Black Pepper. Jumbo Size. Finest Quality Malabar Coast brings you the finest Jumbo-sized Black Pepper that money can buy. This...
Rs. 375.00
Premium Whole Green Cardamom 8mm Size Malabar Coast brings you the finest grade 8mm size Green Cardamom. This outstanding quality of...
Rs. 320.00
Premium Whole White Pepper Malabar Coast brings you the finest White Pepper money can buy. This high quality White Pepper...
Rs. 295.00
Premium Whole Cloves Malabar Coast brings to you the finest quality Cloves, direct from plantations located in the southern tip India....
Rs. 450.00
Chikkanahalli Estate - Single Source Raw Wild Honey
Chikkanahalli Estate, a 300-acre coffee and spice plantation, located in Coorg - the heart of the Western Ghats, was acquired by the House of Ramapuram in 1921 from its British owners. In this estate stands a giant wild fig tree that is host to over 75 bee hives, a living testament to the richness and purity of the land.
200 Kg of Wild Honey was harvested from this single tree by a community of indigenous honey gatherers. This raw, limited stock, unprocessed Wild Honey is cloudy as it contains suspended pollen. A sign of its raw, pure and natural form.
Kaapi & Kumbilappam
Filter Kaapi, an integral part of the South Indian culture is traditionally served in a tumbler and Davarah. The Davarah and tumbler are used to cool the coffee by repeatedly shuffling the coffee between them. Kaapi is traditionally drunk from the Davarah
Kumbilappam is an authentic snack from Kerala prepared by cooking ripe jackfruit with grated coconut and jaggery. This mixture is then covered with rice dough, wrapped in cone-shaped green Bay Leaves and steamed. Once done, unwrap the Bay Leaf and let its fragrance stimulate your senses.
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© 2017 Sidapur. House of Ramapuram - Foods (P) Ltd.
