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Giri's Arabica Black

  • Premium Roast & Ground Coffee
  • 100% Pure high-grown Arabica Coffee
  • Coarsely ground for French Press
  • Medium Roast
  • For French Press
  • Contains Indian Specialty Coffee – Mysore Nuggets
  • Brewing Equipment Required: French Press or Similar.

Sidapur – Giri’s Arabica Black Coffee is a superb blend of select high-grown Arabicas including the Indian Speciality Coffee Mysore Nuggets handpicked from the Baba Budan Giri mountain range of Chikkamagaluru in Karnataka.

Specially roasted and coarsely ground for use in French Presses, this high-quality pure Arabica blend, is full bodied with a beautiful sweetish aroma, a note of chocolate, an aftertaste of caramel and just a mild hint of bitterness.

Perfected for an aromatic and flavourful Black Coffee. Add undiluted milk and sugar if required.


Giri's Arabica Black Coffee

The French Press, also known as the Cafetière, was invented in France in the late 1800s. Today, the  French Press is a popular brewing method among coffee lovers.

The coffee is brewed by adding 15 grams of coarsely ground coffee into a French Press. Add 250-300 ml of hot water and stir the coffee in. Allow the coffee to rest and brew for about 3-4 minutes. Press the plunger down to push the coffee grounds to the bottom of the French Press. Pour into a mug and enjoy the aroma and flavour of the freshly brewed coffee.

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