Premium Roast and Ground Coffee for French Press. Medium Roast.
Sidapur – French Press Coffee is a delectable heirloom from the House of Ramapuram, that unfolds a brew of strength, flavour and fine taste with a lingering finish of caramel notes. Shade-grown under giant Rose Wood, Wild Fig and Jack Fruit trees, this Premium 100% Coffee with no added Chicory has been specially roasted and coarsely ground for use in French Presses. Perfect for Black Coffee lovers.
Sidapur – French Press Coffeecomes to you in airtight packs with a freshness valve that helps retain its aromatic flavours. Once opened, store in an airtight container to preserve freshness.
The French Press, also known as the Cafetière, was invented in France in the late 1800s. Today, the French Press is a popular brewing method among coffee lovers.
The coffee is brewed by adding 15 grams of coarsely ground coffee into a French Press. Add 250-300 ml of hot water and stir the coffee in. Allow the coffee to rest and brew for about 3-4 minutes. Press the plunger down to push the coffee grounds to the bottom of the French Press. Pour into a mug and enjoy the aroma and flavour of the freshly brewed coffee.
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