Terra Intensa
Organic Arabica & Robusta Fermented Washed | Tipperary & Elkhill Estates
Roast Profile: Medium Dark
- Description
- cup profile
- post-harvest process
Highlights
Tipperary Estate, Shevaroys & Elkhill Estates, Coorg | 100% Certified Organic Arabica & Robusta Blend | Fermented and Washed | Best Enjoyed Black or With Milk
Terra Intensa is a carefully crafted Arabica–Robusta blend that brings together two exceptional coffees from renowned South Indian estates. At its heart is a certified organic, high-grown SL795 Arabica from the Tipperary Estate in the Shevaroy Hills, celebrated for its refined cup quality, sweetness, and vibrant citrus character. Complementing it is an award-winning washed Robusta from our Elkhill Estates in Coorg, prized for its depth, body, and remarkable richness. Processed individually to preserve their distinctive qualities before being meticulously blended, the two coffees come together in harmonious balance. The name reflects the meeting of land and intensity—where purity of origin, strength of character, and depth of flavour unite in a coffee of remarkable richness, structure, and refinement.
Rich, intense, and beautifully balanced, this coffee reveals layers of dark chocolate, sweet citrus, jaggery, and brown spice. Deep cocoa-like richness provides structure and depth, while citrus notes bring freshness, clarity, and lift to the cup. A smooth, rounded body carries the flavours with warmth and refinement, culminating in a lingering finish marked by gentle sweetness and remarkable harmony.
Crafted from a celebrated high-grown Arabica and an award-winning washed Robusta, Terra Intensa brings together two certified organic coffees, each carefully cultivated, processed and developed to its optimum expression before blending. Through controlled fermentation and slow drying, the coffees develop remarkable sweetness, structure, and depth while preserving balance and clarity.
≈ 4000 ft
SL 9, Chandragiri
Flavour Characteristics
ACIDITY
BODY
Sweetness
Bitterness
Best Brewed With
Brew with French Press
15g
Coffee Dose
300ml
Water
1:20
Coffee to Water
92°C
Temperature
4 Min
Brew Time
Brew with Aeropress
15g
Coffee Dose
180ml
Water
1:12
Coffee to Water
92°C
Temperature
2 Min
Brew Time
Brew with Pour Over
15g
Coffee Dose
225ml
Water
1:15
Coffee to Water
90°C
Temperature
2.30 Min
Brew Time
Brew with Espresso
20g
Coffee Dose
40ml
Water
1:2
Coffee to Water
92°C
Temperature
0.5 Min
Brew Time
Brew with South Indian Filter
30g
Coffee Dose
150ml
Water
1:5
Coffee to Water
94°C
Temperature
16 Min
Brew Time
Estates
tipperary estates
Established in the Shevaroy Hills of Yercaud, Tamil Nadu, Tipperary Estate is a high-altitude coffee plantation situated at approximately 4,600 feet above sea level. Known for its commitment to sustainable and organic farming practices, the estate produces distinctive coffees that reflect the unique terroir and rich heritage of the region.
elkhill estates
Established in 1870, the Elkhill Group of Estates is situated in the Kodagu (Coorg) district of Karnataka, one of India’s finest coffee-growing regions. With elevations ranging from 1,500 to 4,000 feet, Elkhill is renowned worldwide for producing some of the finest Robusta coffees and high-quality Arabicas.