Scarlet Moon
Arabica Anaerobic Fermented Naturals | Elkhill Estate
Roast Profile: Light
- Description
- CUP PROFILE
- POST-HARVEST PROCESS
Limited Stock | Single Estate | 100% Arabica | Anerobic Fermented Naturals | Best Enjoyed Black
Scarlet Moon single-estate, anaerobically fermented Arabica Naturals is crafted with patience, precision, and an unwavering attention to detail. Produced from carefully selected, fully ripe cherries of the SL9 and Chandragiri varietals grown at our award-winning Elkhill Estates in Coorg, the coffee undergoes an extended anaerobic fermentation followed by slow drying on raised beds, developing its distinctive fruit-forward character, layered sweetness, and remarkable depth. The name reflects both its vibrant fruit-forward profile and the measured rhythm of the process that shapes it.
Bright, vibrant, and beautifully expressive, this coffee reveals layers of ripe papaya and mixed berries carried by a juicy, full-bodied texture. Sweet, lingering aromatics accompany a refined fruit-driven finish, creating a cup of remarkable clarity, elegance, and depth that unfolds gracefully from first sip to last.
Patiently crafted through an extended anaerobic natural process, this coffee undergoes a 60-hour controlled fermentation that enhances its vibrant fruit expression and layered complexity. Slow-dried on raised beds for 25 days, the cherries develop their character gradually, yielding a beautifully balanced cup distinguished by its sweetness, clarity, and refined depth.
Flavour Characteristics
ACIDITY
body
Sweetness
Bitterness
Best Brewed With
Brew with French Press
15g
Coffee Dose
300ml
Water
1:20
Coffee to Water
92°C
Temperature
4 Min
Brew Time
Brew with Aeropress
15g
Coffee Dose
180ml
Water
1:12
Coffee to Water
92°C
Temperature
2 Min
Brew Time
Brew with Pour Over
15g
Coffee Dose
225ml
Water
1:15
Coffee to Water
90°C
Temperature
2.30 Min
Brew Time
Elkhill Estates
Established in 1870, the Elkhill Group of Estates is situated in the Kodagu (Coorg) district of Karnataka, one of India’s finest coffee-growing regions. With elevations ranging from 1,500 to 4,000 feet, Elkhill is renowned worldwide for producing some of the finest Robusta coffees and high-quality Arabicas.
